Author: Chris Schlesinger
A festive margarita variation with muddled fresh blackberries, thyme, and sparkling wine.
Author: Ryan Magarian
Author: Sarah Tenaglia
This addictive grapefruit and tequila cocktail, served right in the can, is refreshing, subtly sweet, and salty. It's ideal for navigating the crowds on a hot beach day.
Author: Kat Boytsova
Author: Amy Finley
Author: Steven Raichlen
Author: James McNair
Corn on the cob is slathered in crema or mayonnaise, topped with cotija cheese, and dusted with cayenne in this classic Mexican street food.
Author: Dave Kovner
Author: Paul Grimes
Author: Susan Feniger